Frequently Asked Questions
Straight answers about frying oil filtration, oil life, ROI, and installation.
Your frying oil filtration questions answered in 3 minutes.
Yes. The OilSaver filters continuously down to 1 micron, keeping the oil in good condition on an ongoing basis. With fine fryer oil filtration removing solids, fines, spices, and carbon before they degrade the oil, oil life extends dramatically — in many cases indefinitely. You’ll only add fresh oil to replace what leaves the fryer inside your product.
Savings stack up from several directions: eliminated oil purchases, 5–10 gallons/day of oil reclaimed from sediment via the drying sequence, zero line downtime for oil changes, fewer boil-outs (production instead of sanitation), lower energy usage from cleaner oil, and reduced sanitary chemical spend. For fryers of 100 gallons or more, these combine to a typical payback of one year.
The NIA Filters OilSaver is a high-efficiency vacuum filter that can filter down to 1 Micron producing extremely clean frying oil leading to greater production quality, better efficiency and extension of oil-life.
The NIA Filter OilSaver uses advanced vacuum filtration technology, requiring fewer components than traditional fryer-oil filtration systems. With fewer moving parts to maintain or replace, it delivers exceptional reliability, easier maintenance and dependable long-term performance—making it one of the most reliable filtration systems on the market.
Belt filters let solids drip off the belt along with a fair amount of oil. The NIA Filter OilSaver’s drying sequence forces every last drop of cooking oil out of the sediment “cake” and returns it to the fryer. It has been shown to reclaim 20% more oil by weight than belt filters — often 5–10 gallons of oil per day.
NIA Filters’ OilSaver can filter up to 110 GPM and filter down to 1 Micron. So it is a high efficiency high volume filtration system at the most economical price. See it in action on YouTube.
The top frying-oil filtration systems offer automatic, continuous filtration that keeps oil cleaner without disrupting normal cooking operations. Advanced systems, such as the NIA Filters OilSaver, can remove particles as small as one micron—helping extend oil life, maintain consistent food quality, reduce manual labor and lower operating costs.
The NIA Filters OilSaver stands apart as the least expensive oil filtration system with the best resulting oil quality compared to competitors. It offers an automated, continuous filtration process helps reduce employee contact with hot oil while maintaining cleaner, higher-quality frying oil.
NIA Filter OilSaver is the only high efficiency filter that utilizes vacuum and not pressure. Pressure filtration is dangerous as it can spray out hot oil and burn employees. The vacuum filter is the safest way to filter hot oil for companies that need a high efficiency oil filter in a high volume environment.
NIA Filters is a high-efficiency, high-volume filtration system that filters frying oil down to 1 Micron. The oil is so clean that you never have to change the oil again.
Book a free ROI call or phone us at (719) 941-8300. We’ll review your fryer size, oil usage, and product mix, then calculate your projected savings with OilSaver. Many customers start by weighing one day’s sediment — we’ll show you how much oil you’re throwing away.
