ABOUT US
Pure Oil. Proven ROI.
Nearly three decades of filtration engineering, focused on one problem: keeping frying oil perfect, forever.
Built by an oil filtration lifer.
Steve Hughes started in oil filtration in 1998. After two decades solving filtration problems on industrial frying lines around the world, he took the helm as CEO of NIA Filters in 2019 with a simple conviction: food manufacturers shouldn’t have to throw away oil ever again.
During the last 7 years, NIA Filters has produced close to 200 filtration systems and sent them all across the world. We are known for more than our high efficiency oil filtration. We are known for our dependability, our service and for being the safest filter in the market.
Make oil changes obsolete.
Our mission is to give every industrial fryer operator perfect oil, every hour of every shift — while eliminating the waste, cost, downtime, and safety risk that come with conventional filtration.
Trusted on Frying Lines Worldwide
PRODUCT color is identical at 6 a.m. and at midnight. QA stopped flagging color drift completely, and boil-outs dropped from weekly to monthly.
Safest on the Market
The OilSaver uses vacuum technology — not pressure — which eliminates the spray risk of hot oil entirely. Your people go home safe, every shift.
1-Micron Efficiency
While belt filters catch crumbs, we remove the fines that actually destroy oil. That’s why our customers stop changing oil.
Proven at Scale
Close to 200 filters running globally since long before “sustainability” was a buzzword. We measure success in gallons saved and downtime eliminated.
Talk to the people who build it.
When you call NIA Filters, you talk to filtration engineers — not a call center. Let’s look at your line together.